BBQ in Flevopark - 2

Some of the highlights of this BBQ was sharing a great weather with amazing friends and great food. Also my fav in this session was The Mackerel. Is normally an under rated fish, because of the bones and dryish fillet. However if you don't cook it to the bone you can have a echt lekker experience. This one I cooked had a bonus... 35grs of roe ;o)

 

And because the all purpose of BBQ in the park is about sharing, what about some high caliber chopped season asperges!!! I drizzled with my home made vinaigrette sauce.

BBQ in Flevopark

Last May 26th The Netherlands and some neighbour countries were positively affected by a heat wave. What to do in days like these? Of course a bbq, friends and a visit to Flevopark.
Prepared a few goodies to enjoy while the sun was setting.

Lamb rack coated with smoked bacon, sole fish steamed sole fish with dill, and mackerel with oil soaked purple onions. Also young potatoes boiled drizzled with vinaigrette and radish sprouts + beetroot salad. Oops... the toasted grill bread and melted goat cheese.

Suggestion: Add few Texels beers. The cold chilled wit matches well with the park feast ;o)

Will release some more photos soon. Eet smakelijk