The action took place on the 4th of July in Lijnbaansgrach, Workcycles Amsterdam. The reason... Independence Day. An amazing friend of mine invited me to take over the grill to make some traditional US delicacies. Such as dogs, burgers, corn, and some chicken. But also to present some of my own Dutch food deviations.
The BBQ could not have been any better. Lots of sun, biological meat, salads, beers and bunch of friends. What could go wrong? Well, I guess some pacing through wishful bikers to join the feast and us taking over the street.
Some BBQ folks were curious about the infamous rabbit with pears ( published in Het Parool)and what better occasion to share. But also made some hapjes with pork belly (scroll down for the recipe)
Workcycles creations
Corn
Rabbit with pears. In the background 2 fingers tall bio beef burgers and pork spice sausages.
Recipe in assembly order:
- Slices whole wheat bread(volkoren) lightly toasted over the charcoal.
- Home made spread: créme fraiche and finely minced mustard
- Slices of cucumber
- Slices of pork belly
- Radish sprouts
- American flags were sold out!!!
Dat was het. Heel lekker ;o)
Can almost bet next year there will be firework!!!
