Thank you and Lamb Burgers

Firstly would like to thank you all. For the likes, online and offline messages. ;o) Was beyond my wildest expectations, the level of support over the past week.

Your presence will definitely energize and inspire me in this cooking journey.

There are indeed more delicious dishes around the corner and creative work to share with you all.

Any suggestion, recommendation and invitation are greatly welcome.

MASSIVE THANK YOU

Leave you all with  another photo of the February “Taste Deviation” 1^st session.

Lamb burgers, with sautéed leeks, crispy smoked bacon, and sliced fries in brioche bun.

Dutchie Amsterdam interview in Het Parool

Thuiseten: Het Parool

"Vanaf de eerste aflevering van Thuiseten zijn we op zoek naar een allochtoon die zich serieus in de Nederlandse keuken verdiept. We hebben hem na ruim tweehonderd afleveringen gevonden..." rest of the interview HERE

by Nienke Denekamp and photos by Marc Driessen

Taste deviation

This video was recorded in a cold February Saturday morning. Responsible for this market atmosphere and brilliant cooking colours capture is the multi talented Luis Monteiro.

For sure we will be working together with ingredients of warmer seasons. 

Dutchie - a taste deviation by Tiago Vitorino from luismonteiro on Vimeo.

Dutch food

Well guess this is the beginning of many posts sharing my experiences around Dutch gastronomy. Wouldn't say gastronomy, but still remember the first taste of the dropje ;o) Yes was very bijzonder

Above one of my signature dishes: Farmer rabbit with Limburg pears and fried bread.