Firstly would like to thank you all. For the likes, online
and offline messages. ;o) Was beyond my wildest expectations, the level of
support over the past week.
Your presence will definitely energize and inspire me in
this cooking journey.
There are indeed more delicious dishes around the corner and
creative work to share with you all.
Any suggestion, recommendation and invitation are greatly
welcome.
MASSIVE THANK YOU
Leave you all with
another photo of the February “Taste Deviation” 1st session.
Lamb burgers, with sautéed leeks, crispy smoked bacon, and sliced fries in brioche bun.
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