Well guess this is the beginning of many posts sharing my experiences around Dutch gastronomy. Wouldn't say gastronomy, but still remember the first taste of the dropje ;o) Yes was very bijzonder
Above one of my signature dishes: Farmer rabbit with Limburg pears and fried bread.
5 comments:
boa sorte tyger
assim que começar a cheirar a comida venho logo ao blog ver o que estás a fazer.
super delicias! agua na boca! parabens meninos! saudades total!
cejb/br
Hi Rommert,
The recipe was published in Het Parool. Are you Dutch? Are you living in Amsterdam? After will be able to guide you in shopping list ;O)
Cheers
Tem de vir cá provar! Única condição. Tot straks
Dank je wel pelo comentário ;o) Em breve pratos primavera/verão.
Kusjes
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